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OPTION 1
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of vegetarian dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables: grilled eggplants, roasted peppers, grilled mushrooms and onions, artichokes, house olives, pickled hot peppers and sun dried tomato
A selection of Mediterranean cured meats and cheeses...
SALAD STATION
(Choice of 3)
Field Mixed Greens and Julienne Vegetables with House Dressing
Roasted Sweet Potato with Feta Cheese and Mixed Greens with Vinaigrette
Caprese Salad with Basil, Tomato and Boconcinni
Cold Farfalle Pasta with Smoked Salmon Dill Dijon Vinaigrette
Tomato Salad with Feta Cheese, Cucumber and Olives
Couscous Salad with Mediterranean Vegetables and Sun Dried Fruit
Carrot and Beet Salad with Herbs Lemon and Olive Oil
Grilled Vegetable and Burgal Salad
Rustic Caesar Salad with Grilled Prosciutto and Home Made Croutons
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Oven Roasted Fennel Chicken
Stuffed Roasted Chicken Supreme
(Pesto/Goat Cheese, Asiago and Sun dried Tomato or Feta and Olives)
Pesto Chicken
Roast Pork Tenderloin with Apple and Apricot
Baby Back Ribs with Black bean Bourbon BBQ Sauce
Traditional Oven Roasted Turkey
Prime Rib Roast Beef with Gravy
Beef Kebabs
Mediterranean Meatloaf
(Choice of 1)
Spinach and Ricotta Agnolotti with Vodka Rose Sauce,
Cannelloni (Vegetarian or Meat) with Hearty Rose Sauce
Vegetarian Lasagna - Spinach and Ricotta, Wild Mushroom and Sunflower Seeds with Home-style Tomato Sauce
Wild Mushroom Penne with Baby Spinach in a Garlic Olio
Fussilli with Pesto Chardonnay Cream Sauce
Drunken Pasta Primavera with Goat Cheese
(Included)
Chef's Daily Vegetable Medley and Potato of the day
DESSERTS
Mixed mini deserts and assortment of fresh cut and whole fruit
Coffee and Tea
Cost: $26.50 per person / minimum 30 persons
(plus applicable taxes)
We would be delighted to customize your menu as needed.
Please inform our staff of any food allergies or dietary requirements.
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OPTION 2
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of vegetarian dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables: grilled eggplants, roasted peppers, grilled mushrooms and onions, artichokes, house olives, pickled hot peppers and sun dried tomato
A selection of Mediterranean cured meats and cheeses...
SALAD STATION
(Choice of 3)
Field Mixed Greens and Julienne Vegetables with House Dressing
Roasted Sweet Potato with Feta Cheese and Mixed Greens with Vinaigrette
Caprese Salad with Basil, Tomato and Boconcinni
Cold Farfalle Pasta with Smoked Salmon Dill Dijon Vinaigrette
Tomato Salad with Feta Cheese, Cucumber and Olives
Couscous Salad with Mediterranean Vegetables and Sun Dried Fruit
Carrot and Beet Salad with Herbs Lemon and Olive Oil
Grilled Vegetable and Burgal Salad
Rustic Caesar Salad with Grilled Prosciutto and Home Made Croutons
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Oven Roasted Fennel Chicken
Stuffed Roasted Chicken Supreme
(Pesto/Goat Cheese, Asiago and Sun dried Tomato or Feta and Olives)
Pesto Chicken
Roast Pork Tenderloin with Apple and Apricot
Baby Back Ribs with Black bean Bourbon BBQ Sauce
Traditional Oven Roasted Turkey
Prime Rib Roast Beef with Gravy
Beef Kebabs
Mediterranean Meatloaf
(Choice of 1)
Spinach and Ricotta Agnolotti with Vodka Rose Sauce,
Cannelloni (Vegetarian or Meat) with Hearty Rose Sauce
Vegetarian Lasagna - Spinach and Ricotta, Wild Mushroom and Sunflower Seeds with Home-style Tomato Sauce
Forrest Mushroom Agnolotti with White Wine Cream Sauce
Fussilli with Pesto Chardonnay Cream Sauce
Drunken Pasta Primavera with Goat Cheese
HOT Seafood Option (Choice of 1)
Baked Salmon Filet with Capers, Dijon, Lemon and Herbs
PEI Mussels in a Fragrant Sambuca Cream Sauce
Black Tiger Shrimp in a Spicy Tomato Sauce
Poached Filet of Sole with Butter and Herbs
(Included)
Chef's Daily Vegetable Medley and Potato of the day
DESSERTS
Mixed mini deserts and assortment of fresh cut and whole fruit
Coffee and Tea
Cost: $29.50 per person / minimum 30 persons
(plus applicable taxes)
We would be delighted to customize your menu as needed.
Please inform our staff of any food allergies or dietary requirements.
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OPTION 3
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of vegetarian dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables: grilled eggplants, roasted peppers, grilled mushrooms and onions, artichokes, house olives, pickled hot peppers and sun dried tomato
A selection of Mediterranean cured meats and cheeses...
INTERNATIONAL CHEESE BOARD
A variety of Canadian and International Cheeses, served with Preserves, Buts, Fruit and Crackers
SALAD STATION
(Choice of 3)
Field Mixed Greens and Julienne Vegetables with House Dressing
Roasted Sweet Potato with Feta Cheese and Mixed Greens with Vinaigrette
Caprese Salad with Basil, Tomato and Boconcinni
Cold Farfalle Pasta with Smoked Salmon Dill Dijon Vinaigrette
Tomato Salad with Feta Cheese, Cucumber and Olives
Couscous Salad with Mediterranean Vegetables and Sun Dried Fruit
Carrot and Beet Salad with Herbs Lemon and Olive Oil
Grilled Vegetable and Burlgal Salad
Rustic Caesar Salad with Grilled Prosciutto and Home Made Croutons
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Oven Roasted Fennel Chicken
Stuffed Roasted Chicken Supreme
(Pesto/Goat Cheese, Asiago and Sun dried Tomato or Feta and Olives)
Pesto Chicken
Roast Pork Tenderloin with Apple and Apricot
Baby Back Ribs with Black bean Bourbon BBQ Sauce
Traditional Oven Roasted Turkey
Prime Rib Roast Beef with Gravy
Beef Kebabs
Mediterranean Meatloaf
(Choice of 1)
Spinach and Ricotta Agnolotti with Vodka Rose Sauce,
Cannelloni (Vegetarian or Meat) with Hearty Rose Sauce
Vegetarian Lasagna - Spinach and Ricotta, Wild Mushroom and Sunflower Seeds with Home-style Tomato Sauce
Forrest Mushroom Agnolotti with White Wine Cream Sauce
Fussily with Pesto Chardonnay Cream Sauce
Drunken Pasta Primavera with Goat Cheese
HOT Seafood Option (Choice of 1)
Baked Salmon Filet with Capers, Dijon, Lemon and Herbs
PEI Mussels in a Fragrant Sambuca Cream Sauce
Black Tiger Shrimp in a Spicy Tomato Sauce
Poached Filet of Sole with Butter and Herbs
(Included)
Chef's Daily Vegetable Medley and Potato of the day
DESSERTS
Mixed mini deserts and assortment of fresh cut and whole fruit
Coffee and Tea
Cost: $34.50 per person / minimum 30 persons
(plus applicable taxes)
We would be delighted to customize your menu as needed.
Please inform our staff of any food allergies or dietary requirements.
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Menu Customization can be provide at different price points.
**Above Costs are net of Applicable Taxes
**Above Costs are Net of Applicable Gratuity Charges (17%)
25% deposit is required at time of booking to secure reservation/order.
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