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Set Menu Offerings #1
STARTER
Assorted fresh baked breads and rolls with feature dip
APPETIZER
Party Salad
(field mixed greens with red onion, sun dried fruit, and shaved apple served with Cider vinaigrette)
Or
Feature Homemade Seasonal Soup
ENTRÉE
Baked Chicken Supreme stuffed with Wild Mushroom, Asiago and Sun dried Tomato
(served with herb smashed potato and seasonal vegetable medley)
Or
Grilled Vegetable Goat Cheese and Pesto Stacks
(served with herb smashed potato and seasonal vegetable medley)
Or
Baked Salmon Filet with Lemon and Rosemary
(served with herb smashed potato and seasonal vegetable medley)
DESSERT
Black Forest Trifle
Coffee and Tea
$27.50 per person
(plus applicable taxes)
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Set Menu Offerings #2
STARTER
Assorted fresh baked breads and rolls with feature house dip
APPETIZER
Zemra Salad
(grilled Portobello mushroom, caramelized onions, sweet and bitter mixed greens topped with balsamic vinaigrette and shaved parmesan)
Or
Grilled Shrimp and Calamari
(brown butter, garlic confit, black olive, sun dried tomato, capers and lemon zest)
ENTRÉE
Grilled Halibut
(served with herb roast Parisian potato and seasonal vegetable medley)
Or
AAA New York Striploin with a Wild Mushroom Blue Cheese Cream Sauce
(served with herb roast Parisian potato and seasonal vegetable medley)
Or
Butternut Squash Agnolotti
(cherry tomato, fresh basil, goat cheese and pecans)
DESSERT
Warm Molten Chocolate Cake
(with seasonal fruit coulie)
Coffee and Tea
$29.50 per person
(plus applicable taxes)
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Set Menu Offerings #3
STARTER
Assorted fresh baked breads and rolls with feature house dip
Family Style Bruschetta
(roasted red pepper, vine tomato and fresh basil with garlic crustini)
APPETIZER
Antipasto for 1
Brandied Smoked Salmon, Cured Meats, Marinated Vegetables, Italian Cheeses...
Family Style Mixed Green Salad
(with a Balsamic House vinaigrette)
ENTRÉE
Roast Chicken Supreme with Holiday Cranberry and Orange Sauce
(served with scallion smashed potato and seasonal vegetable medley)
Or
Grilled Beef Tenderloin with Cabernet and Shallot Glaze
(served with scallion smashed potato and seasonal vegetable medley)
Or
Wild Mushroom Risotto, Shaved Parmesan Truffle Cream
(seasonal vegetable)?
DESSERT
Grand Marnier Crème Brulee
Coffee and Tea
$36.95 per person
(plus applicable taxes)
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***We would be delighted to customize your menu as needed.
Please inform our staff of any food allergies or dietary requirements.
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