 |
SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
|
|
|
|
|
|
|
COMBINATION DIP PLATTER choose any 3
(Hummus, Babaganoush, Tzatziki, Garlic Walnut Spread, Artichoke and Asiago)
|
$10.00
|
|
|
COMBINATION DIP PLATTER all 5 dips, marinated olives and feta
(Hummus, Babaganoush, Tzatziki, Garlic Walnut Spread, Artichoke and Asiago)
|
$13.95
|
|
|
ORIGINAL BRUSCHETTA
fresh tomato, roasted red pepper, basil and feta
|
$5.95
|
|
|
WILD MUSHROOM BRUSCHETTA
roast garlic, blue cheese and cream
|
$6.95
|
|
|
SWEET POTATO FRITES
served with Spicy Zartar Aioli
|
$5.95
|
|
|
MEDITERRANEAN ROLLS
fresh avocado, sun dried tomato, red onion and cilantro deep fried to perfection,
served with a tamarind cashew dipping sauce
|
$7.25
|
|
|
FALAFEL
ground chickpea and spice combination deep fried and served with hummus
|
$6.95
|
|
|
KIFTEH
grilled ground beef prepared with parsley, onion and garlic served with tzatziki
|
$7.95
|
|
|
FREDA'S FAMOUS SHRIMP
black tiger shrimp sautéed in a special spicy garlic tomato sauce
As a main with Pasta
|
$9.95
$14.95
|
|
|
GRILLED CALAMARI
served with sun dried tomato, black olives, capers and anchovies in brown butter
Small
Large
|
$7.50
$10.50
|
|
|
MUSSELS
fresh PEI mussels served in a fragrant Sambuca cream sauce with baby spinach
and wild mushroom
As a Main with Frites or Pasta
|
$9.50
$14.50
|
|
|
ANTIPASTO PLATTER
a selection of cured meats, cheeses, marinated vegetables and Mediterranean pickles
Small
Large
|
$8.50
$16.95
|
|
|
ZEMRA SAMPLER
includes hummus, babaganoush and tzatziki, kifteh, chicken breast, shrimp, falafel
|
$22.95
|
|
|
