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SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
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OPTION 1
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of Vegetarian Dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables, grilled eggplant, roasted peppers, grilled mushrooms, onions, artichokes, olives and sun dried tomato
A selection of Cured Meats and Cheeses
SALAD STATION
(Choice of 3)
Field Mixed Greens with Julienne Vegetables and House Dressing
Caprese Salad with Boconcini, Tomato and Basil
Roasted Sweet Potato Salad with Goat Cheese, Mixed Greens and Vinaigrette
Tomato Salad with Feta Cheese, Cucumber and Olives
Cold Farfalle with Smoked Salmon Dill and Dijon Vinaigrette
Couscous Salad with Vegetables and Dried Fruit
Carrot and Beet Salad
Fresh Fruit Salad
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Roasted Chicken Breast stuffed with Goat Cheese and Pesto
Beef Kebabs with Tzatziki
Roast Beef with Gravy
(Choice of 1)
Stuffed Pasta Medallions with Avocado Rose Sauce
Angel Hair Pasta Primavera
Cannelloni with Hearty Tomato Sauce
And
Chef’s Daily Vegetable Medley and Potato of the Day
DESSERTS
Mixed Mini Tarts and Cakes and Assorted fresh cut and whole fruit
Coffee and Tea
(minimum 30 persons)
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OPTION 2
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of Vegetarian Dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables, grilled eggplant, roasted peppers, grilled mushrooms, onions, artichokes, olives and sun dried tomato
A selection of Cured Meats and Cheeses
SALAD STATION
(Choice of 3)
Field Mixed Greens with Julienne Vegetables and House Dressing
Caprese Salad with Boconcini, Tomato and Basil
Roasted Sweet Potato Salad with Goat Cheese, Mixed Greens and Vinaigrette
Tomato Salad with Feta Cheese, Cucumber and Olives
Cold Farfalle with Smoked Salmon Dill and Dijon Vinaigrette
Couscous Salad with Vegetables and Dried Fruit
Carrot and Beet Salad
Fresh Fruit Salad
HOT ENTRÉES
(Choice of 2)
Stuffed Pasta Medallions with Avocado Rose Sauce
Angel Hair Pasta Primavera
Cannelloni with Hearty Tomato Sauce
(Choice of 1)
(Choice of 1)
Poached Salmon with Warm Gazpacho Sauce
PEI Mussels in Fragrant Red Thai Curry Sauce
Black Tiger Shrimp in Spicy Tomato Sauce
And
Chef’s Daily Vegetable Medley and Potato of the Day
DESSERTS
Mixed Mini Tarts and Cakelets and Assorted fresh cut and whole fruit
Coffee and Tea
(minimum 30 persons)
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OPTION 3
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of Vegetarian Dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables, grilled eggplant, roasted peppers, grilled mushrooms and onions, artichokes, olives and sun dried tomato
A selection of Cured Meats and Cheeses
INTERNATIONAL CHEESE BOARD
Assorted international Cheeses, Chutney, Fruit and Nuts
SALAD STATION
(Choice of 3)
Field Mixed Greens with Julienne Vegetables and House Dressing
Caprese Salad with Boconcini, Tomato and Basil
Roasted Sweet Potato Salad with Goat Cheese, Mixed Greens and Vinaigrette
Tomato Salad with Feta Cheese, Cucumber and Olives
Cold Farfalle with Smoked Salmon Dill and Dijon Vinaigrette
Couscous Salad with Vegetables and Dried Fruit
Carrot and Beet Salad
Fresh Fruit Salad
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Roasted Chicken Breast stuffed with Goat Cheese and Pesto
Beef Kebabs with Tzatziki Sauce
Roast Beef with Gravy
(Choice of 1)
Stuffed Pasta Medallions with Avocado Rose Sauce
Angel Hair Pasta Primavera
Cannelloni with Hearty Tomato Sauce
(Choice of 1)
Poached Salmon with Warm Gazpacho Sauce
PEI Mussels in Fragrant Red Thai Curry Sauce
Black Tiger Shrimp in Spicy Tomato Sauce
And
Chef’s Daily Vegetable Medley and Potato of the Day
DESSERTS
Mixed Mini Tarts and Cakelets and Assorted fresh cut and whole fruit
Coffee and Tea
(minimum 30 persons)
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We would be delighted to customize your menu as needed.
Please inform our staff of any food allergies or special dietary requirements.
For more information please contact us.
*Above Costs are Net of Applicable Taxes
*Above Costs are Net of Applicable Gratuity Charges (15%)
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