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SUNDAY BRUNCH (Served 11 a.m. – 4 p.m.)

DRINKS

CORPORATE MENU

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GROUP A
Falafel Balls with Tahini Sauce
Vegetable Tempura
Baked Feta with Tapenade and Tomato Concase on Crostini
Thai Curry Meatballs
Kifteh Balls with Yoghurt Dip
Cocktail Samosas with Tamarind and Mint Chutney
Beef Empanadas with Salsa
Jerk Chicken Wings
Jalepeno Poppers

(minimum 3 dozen)
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GROUP B
Stuffed Mushrooms with Bacon and Green Onion
Mini Pita Sandwiches with Tuna & Chives
Mini Pita Sandwiches with Chicken Salad, Watercress and Prosciutto
Bacon Wrapped Dates with Almond
Bruschetta with Feta
Half Shelled Mussels with Red Thai Curry Sauce / Garlic Beer and Chipotle Sauce
Cajun Chicken Breast with Strawberry and Red Onion Salsa
Tomato, Boconcini and Basil Skewers

(minimum 3 dozen)
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GROUP C
Korean Style BBQ Pork Ribs wrapped in Lettuce
California Rolls
Pistachio Crusted Goat Cheese Balls with Lavendar Infused Honey
Beef Kebab with Dijon Dipping Sauce
Jerk Chicken Satay with Mango Chutney
Shrimp Spring Rolls with Plum Sauce
Chicken and Chorizo Brochettes with Whipped Avocado Lime Mousse
Jumbo Cocktail Shrimps with Seafood Sauce
Grilled Prosciutto wrapped Pears

(minimum 3 dozen)
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GROUP D
Half Quail with Soya and Lime Marinade
Open Face Non–Traditional Crostini (prosciutto, garlic walnut spread, sun dried tomato and provolone)
Rosti with Smoked Salmon

(minimum 3 dozen)
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PLATTERS
Vegetables and Spinach Dip/Assiago and Artichoke Dip/ Dijon and Garlic Dipping Sauce
Hummus with Pita
Babaganoush with Pita
Tzatziki with Pita
Nachos with Guacamole and Salsa
Vegetarian Antipasto
Antipasto
Caprese Salad
International Cheese Platter with Fruit and Nuts
Smoked Salmon with Red Onion, Capers, Dill and Cream Cheese
Seafood Antipasto
Mussels with Red Thai Curry Sauce
Spicy Shrimps
Wraps / Mini Sandwiches
Fresh Fruit Platter
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We would be delighted to customize your menu as required.
Please inform our staff of any food allergies or dietary requirements.
For more information please call contact us.
The Room Rental can be negotiated once you confirm your order and whether it is a private event.

*Above Costs are Net of Applicable Taxes
*Above Costs are Net of Applicable Gratuity Charges (15%)
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