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SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
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STEAK FRITES
10 oz New York Striploin
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$18.95
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PORTOBELLO SCHNITZEL
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$13.95
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ROAST CHICKEN SUPREME
with sumac and onions
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$16.50
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SEA BASS NEOPOLITAN
with fresh garlic, lemon, herbs, raisins and pine nuts
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$18.95
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SEAFOOD RENDEZVOUS
a medley of shrimp, scallop, mussels, clams, fish and crab in a saffron
infused tomato broth
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$21.95
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GRILLED HERB LAMB BROCHETTE
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$17.50
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All Entrees served with Chef’s Daily Side Selections
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