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SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
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PRE-FIXE MENU - AVAILABLE JUNE 1 - 15, 2008
STARTER
Fresh Assorted Breads and Daily Featured Dip
APPETIZER
Mediterranean Rolls
fresh avocado, sun dried tomato, red onion and cilantro deep fried to perfection, served with a tamarind cashew dipping sauce
or
Grilled Calamari
Sun dried tomato, black olive, capers, and anchovies in brown butter
or
Spring Bruschetta
with figs, brie and prosciutto on roasted garlic crustini
MAIN
Wild Mushroom Parpadella Olio
shitake, oyster and cremini mushroom sautéed with garlic, spinach and extra virgin olive oil
or
Roast Chicken Supreme with Pomegranate Glaze
served with Chef's Daily Side Selections
or
Cedar Plank Maple-Dijon and Herb Salmon Filet
served with Chef’s Daily Side Selections
or
Steak Frites - 10 oz AAA Grilled New York Striploin
served with Chef’s Daily Side Selections
DESSERT
Grilled Pineapple with Mascarpone and Hazelnut Chocolate
or
Sour Cherry Cheesecake
$25.00 (plus applicable taxes and gratuity)
15% of proceeds are donated to Taste for Justice - Amnesty International
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