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SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
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MARIO'S SPECIAL SPAGHETTI BOLOGNESE
fresh ground beef, mixed vegetables and herbs in home-style tomato sauce
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$12.95
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PENNE
with Spicy Avocado Rose Sauce served with red pepper, sun dried tomato,
shrimp and scallop
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$15.95
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FUSSILLI
with Pesto Chardonnay Cream Sauce and grilled chicken breast
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$14.95
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BUTTERNUT SQUASH AGNOLOTTI
in a sweet brown butter and sage sauce
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$14.95
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PARPADELLE
with roast garlic, spicy Italian sausage, rapini and sweet pepper over
home-style tomato sauce topped with goat cheese cream
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$15.95
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