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SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
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NEW ZEMRA SALAD
sautéed mushrooms, caramelized onion, sweet and bitter mixed greens
and sun dried fruit topped with balsamic vinaigrette and goat cheese
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$8.25
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HOMEMADE TABOULEH
a medley of parsley, bulgar wheat and fresh vegetables served with beets
and pine nuts
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$8.50
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DECONSTRUCTED CEASAR SALAD
with romaine lettuce, crispy prosciutto and homemade herb croutons
in our special house dressing
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$8.50
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BABY ARUGALA SALAD
red onion, cherry tomato, grapes and grilled hallume cheese served
with a pomegranate dressing
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$9.50
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Add Chicken Breast to any salad $3.95
Add Grilled Shrimp to any salad $4.50
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