 |




SUNDAY BRUNCH (Served 11 a.m. – 4 p.m.)

DRINKS

CORPORATE MENU

|
 |
 |
|
 |

|
 |

VEGGIE GRILL
grilled pepper, mushroom, zucchini and red onion with chevre and basil pesto on foccacia


|
$9.50
|
 |
 |

ZEMRA CLUB
grilled chicken breast, avocado, lettuce, tomato and garlic mayonnaise on baguette


|
$8.95
|
 |
 |

SWEET AND SPICY
prosciutto, mozzarella, sweet and hot pepper with Dijon and mayonnaise on foccacia


|
$8.50
|
 |
 |

MEDITERRANEAN HOME BURGER
served with Jarslberg, sautéed onion, grilled mushroom, lettuce, tomato and mayonnaise on pita


|
$8.95
|
 |
 |

STEAK AND BLUE CHEESE
topped with caramelized onions and charred tomato on baguette


|
$12.95
|
 |
 |

All sandwiches are freshly grilled to perfection and served with a choice of mixed greens or frites
|
|
 |
|