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SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
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Set Menu Offerings #1
STARTER
Assorted fresh baked breads and rolls with hummus dip
APPETIZER
Party Salad
(field mixed greens with red onion, dried cranberry, sliced almonds and shaved apple served with Cider vinaigrette)
Or
Bruschetta
(roasted red pepper, tomato and grilled mushroom with provolone)
ENTRÉE
Baked Chicken Supreme served with Tomato and Olive Ragout
(served with roast potato and vegetable medley)
Or
Grilled Vegetable Goat Cheese and Pesto Stacks
(served with roast potato and vegetable medley)
Or
Gnocchi
(with Italian sausage and rapini over hearty tomato sauce, drizzled with goat cheese cream Sauce)
DESSERT
Raspberry Tiramisu Cocktail
Or
Warm Molten Chocolate Cake
(with seasonal fruit)
And
Coffee and Tea
(minimum 20 persons)
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Set Menu Offerings #2
STARTER
Assorted fresh baked breads and rolls with hummus dip
APPETIZER
Zemra Salad
(grilled Portobello mushroom, caramelized onions, sweet and bitter mixed greens topped with balsamic vinaigrette and shaved parmesan)
Or
Mussels
(with a fragrant Rosemary Brandy Cream Sauce)
Or
Zemra style French Onion Soup
ENTRÉE
Grilled Citrus Infused Atlantic Salmon Filet
(served with garlic mash potato and vegetable medley)
Or
Beef Tenderloin in a Wild Mushroom Merlot Sauce
(served with garlic mash potato and vegetable medley)
Or
Sundried Tomato Agnolotti
(with spinach served with spicy avocado rose sauce)
DESSERT
Chocolate Mousse
Or
Cheesecake
(with seasonal fruit)
And
Coffee and Tea
(minimum 20 persons)
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Set Menu Offerings #3
STARTER
Assorted breads and pita with House Dip
INTERNATIONAL CHEESE BOARD
Assorted international Cheeses, Chutney, Fruit and Nuts
(family style service)
APPETIZER
Brandied Smoked Salmon
(served with tossed greens, red onions, capers and cream cheese)
Or
Warm Magical Mushroom Bruschetta
(with gorgonzola cheese on warm baguett)
Or
Three Cheese Caprese Salad
(Buffalo Mozzarella, Boconcini, and Parmesan with vine Tomatoes, red onion and black olives with Balsamic reduction)
ENTRÉE
Seafood Rendezvous
(calamari, shrimp, scallop, mussels and clams in a frangrant saffron broth)
Or
Grilled Beef Tenderloin with Cabernet and Shallot Glaze
(served with garlic mash potato and vegetable medley)
Or
Hearty Vegetarian Lasagna
(with spinach, ricotta and mozzarella, roasted mushrooms and sesame seeds and tomato sauce)
DESSERT
Caramel Crunch
Or
Amaretto Cheesecake
And
Coffee and Tea
(minimum 20 persons)
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We would be delighted to customize your menu as needed.
Please inform our staff of any food allergies or special dietary requirements.
For more information please call contact us.
*Above Costs are Net of Applicable Taxes
*Above Costs are Net of Applicable Gratuity Charges (15%)
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