February 14, 2012 Starter Bread and Feature Dip Shell Fish Bisque Soup Shooter APPETIZER Homemade Raviolo - sweet potato ginger, coconut lime Savory Baby Green Salad -barata cheese, charred cherry tomato, drizzled with balsamic reduction, rosemary infused olive oil Seared Scallops - shallots, orange zest , pomegranate chilli drizzle MAIN Grilled Rib Eye, Dark Chocolate Cassis Reduction Lobster Tail, White Chocolate Beurre Blanc Decadent Vegetarian Lasagna- Hallume, Pecorini Romana, Asiago, Shitake Mushroom, Sweet Pepper and Zucchini (accompanied with Chef’s red potato smash and seasonal vegetable medley) DESSERT Cappuccino Cheesecake Fruit and Cheese Platter (for 1 or 2) $75.00 per couple (Plus tax and gratuity)