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SUNDAY BRUNCH
(Served 11 a.m. – 4 p.m.)
DRINKS
CORPORATE MENU
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WHITE
House:
Trebbiano D’Abruzzo Citra (Italy)
Lindeman’s Chardonnay Bin 65 (Australia)
Cave Springs Reisling Dry (Ontario)
Fat Bastard Chardonnay (France)
ROSE
E & J Gallo White Zinfadel (Calafornia)
RED
House:
Rocca Ventosa Montelpuciano D’Abruzzo (Italy)
Fortant de France Merlot (France)
Beaujolais (France)
Chianti Ruffino (Italy)
Wolf Blass South Australian Shiraz (Australia)
Amarone Masi (Italy)
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